Cacao

Where caffeine delivers ‘empty’ energy by stimulating your adrenals, cacao energises via theobromine. Theobromine stimulates the lungs and heart increasing blood flow and oxygen to the muscles and brain. Every sip gives you gentle, lasting energy that enhances well being instead of taxing it. Add in the benefits of the functional mushrooms and ancient herbs, and you never look back.

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Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ....you'll LOVE it. Suggested Uses:...

Expertly selected and blended from the finest cacao beans, Cacao Gold is a fine textured powder with a higher cacao butter content and a deeper colour, aroma and flavour. Smoother and more exceptionally fantastic on the tongue, this luxury cacao will make everything you create with it just so incredibly delicious.  Good for you, good for the planet: Our ethically sourced fairly traded cacao...

When consumed as part of a healthy diet involving the consumption of a variety of foods, Power Super Foods Cacao Powder is a delicious, excellent source of fibre and antioxidants. It also provides magnesium, potassium, chromium and protein. Fair trade, sustainable cacaopowder with a velvety, rich flavour. With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is...

When consumed as part of a healthy diet involving the consumption of a variety of foods, Power Super Foods Cacao Powder is a delicious, excellent source of fibre and antioxidants. It also provides magnesium, potassium, chromium and protein. Fair trade, sustainable cacaopowder with a velvety, rich flavour. With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder...

Most cocoa powder is processed via the "Dutch method" meaning heat extracted (up to 150°C!), sometimes with solvents, thus destroying most of the nutrients and antioxidants and potentially contaminating the end product. Cacao Power products have an antioxidant (ORAC) score of 95,500. To put that into perspective, that's 14 times more antioxidant flavonoids than red wine, 21 times more than green...