Cookies

Leda Arrowroot biscuits are a delightful biscuit. They are gluten, dairy, wheat, egg and soy free and vegan suitable, making them a great low allergy snack, perfect with a cuppa and a must have pantry staple for your cheesecake bases, slices and tarts. INGREDIENTS: Gluten free flours (tapioca, chickpea, arrowroot[1%]), sugar, vegetable fat (antioxidant – Vit E), golden syrup, raising agent...

A delicious home-baked style choc chip cookie that is full of flavour and crunch. INGREDIENTS: Gluten free flours (tapioca, chickpea), dairy free choc chips (20%) (sugar, cocoa butter, cocoa powder, cocoa liquor, emulsifier – sunflower lecithin), vegetable oil (antioxidant Vit E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavours, salt. Nutrition...

Choculence (180g) ~ A luxurious chocolate sandwich biscuit smothered in decadent REAL chocolate. We have created our own blend of oils so Choculence and Minton are now made without Palm Oil ! INGREDIENTS: Chocolate (30%) (sugar, cocoa mass, cocoa butter, emulsifier – sunflower lecithin), sugar, tapioca flour, rice bran oil, chickpea flour, cocoa powder, cocoa butter, natural flavours, raising...

The wonders of coconuts never cease to amaze! They can add flavour, variety, and healthy nutrients to our diet. Coconuts are rich in medium-chain fatty acids that actually help boost metabolism and aid in fat loss. It is broken down quickly and instead of fat sticking to your belly, it gets burned off as energy. Truly a marvellous Keto Snack!  Our amazing coconut cookies are made from simple...

Proudly Australian made & owned. Enjoy our scrumptious bite-size cookies. Baked in our Melbourne boutique bakery. Made with the finest ingredients including: creamy grass-fed butter and smooth couverture chocolate. Handmade with love. Cocoa Indulgence baked with decadent dark & white chocolate. -Certified organic -Grass-fed butter -Fair-trade chocolate -Nothing artificial -No use of...

Proudly Australian made & owned. Enjoy our scrumptious bite-size cookies. Baked in our Melbourne boutique bakery. Made with the finest ingredients including: creamy grass-fed butter and smooth couverture chocolate. Handmade with love. Golden Decadence baked with creamy Australian macadamias. -Certified organic -Grass-fed butter -Aussie macadamias -Fair-trade chocolate -Nothing artificial -No...

Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (yes, we heard you.) Part of the Byron Bay Cookies Classic Gift range, the Iconic Bag was designed for style-conscious cookie lovers with an eye for detail and a taste for indulgence (haven't we all?). Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its...

Who said Vegan couldn't be indulgent? Vegan, Gluten Free, Dairy Free and Delicious: this cookie all-rounder has it all! Our very first vegan cookie is naturally flavoured with maple and crammed with pecans, walnuts, cranberries and chia seeds. Featuring unique artwork from Australian artist Chloe Joyce  and individually wrapped for convenience, each Vegan Gluten Free Wrapped Cafe Cookie...

New Look with Byron Vibes!  Featuring unique artwork from Australian illustrator Chloe Joyce. Deep, rich cocoa, generously crammed with white and dark choc chunks. As seen on cafe counters across Australia, this is one of our original cookie flavours! Individually wrapped for convenience, each Wrapped Cafe Cookie delivers a taste of Byron in every bite. Available as an individually wrapped...

Minton (155g) ~ An elegant smooth mint creme biscuit coated in deliciously rich REAL dark chocolate. We have created our own blend of oils so Choculence and Minton are now made without Palm Oil ! INGREDIENTS: Chocolate (35%), (sugar, cocoa mass, cocoa butter, emulsifier – sunflower lecithin), sugar, tapioca flour, rice bran oil, chick pea flour, cocoa powder, cocoa butter, raising agent...