Chocolate

Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ....you'll LOVE it. Suggested Uses:...

Organic Times Little Gems are cute and delicious milk chocolate buttons, covered in crisp candy shells. Flavoured and coloured with natural fruit and plant extracts, Gems are your healthier option to M&Ms and Smarties. These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.  The perfect pop in your mouth chocolate snack or ideal as a topping on...

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun. Ingredients: *Organic cacao beans,...

If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious...

Australian-grown, whole-roasted nuts coated in dark couverture chocolate. Free from palm oil, GMO’s and anything artificial making these sustainable and ethical. These treats are a tasty, crunch sensation. We are proud to use certified organic almonds grown in Australia by Yunis, a family owned farm in the Northern Adelaide Plains and Riverland regions. Their almonds are premium grade and rich...

These organic and fair-trade coffee beans are rich and smooth, with an earthy body. First they are oven-roasted and then coated in our fair-trade, organic dark couverture chocolate; offering characteristics of fruit and floral notes with hints of chocolate and spices. True lovers of coffee and chocolate need look no further! (8 chocolate coffee beans is equivalent to a cup of coffee). Organic...

Delicious and crunchy,  whole-roasted nuts coated in fair-trade, couverture chocolate. This makes for a heavenly combination of flavours. Try not eating the entire box in one sitting! Delicious, whole-roasted organic hazelnuts coated in fair-trade organic dark couverture chocolate. * Certified organic * Fair-trade * Free from GMO’s * Palm-oil free * No-dairy. Ingredients: Dark Chocolate*...

We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias. They believe that only through a healthy environment will soil and plants flourish.  Using bio-dynamic farming practices, they are ensuring that no chemicals...