Chocolate & Carob

A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy your chocolate craving. Ingredients:...

Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean. The difference is in the details: expert Swiss chocolatiers, the finest organic ingredients, and a rainforest that stays a little cooler with every bar. Ingredients:...

We have raised the bar to a new level on the traditional favourite coconut rough. Our freeze dried coconut covered in premium Belgian chocolate and embedded with toasted organic coconut is the pinnacle of chocolate and coconut heaven. True to our ethos of 'Naked', there are no nasty ingredients - just pure, crispy freeze dried coconut pieces coated in premium Belgian dark chocolate. Ingredients:...

Rich dark Madagascar chocolate combined with Arabica coffee. No added soy, gluten or dairy. Ingredients: Madagascar Cocoa Beans*, Raw Cane Sugar*, Cocoa Butter*, Coffee Brittle (6%)* ( Raw Cane Sugar, Coffee Beans), Coffee Paste (1.9%)* (Cocoa Butter, Coffee Beans), Madagascan Vanilla Beans*.  *Certified Organic.