Chocolate & Carob

Dark Chocolate Rocky Road. Made with certified organic; vanilla marshmallow, roasted almonds & tangy, berry jellies – coated in rich, couverture chocolate. -Australian almonds -Certified organic -Fair-trade -Gluten-free -No-dairy. Ingredients: (in order of amount of ingredients): Dark Couverture Chocolate (48%) (*°Cocoa Mass,*°Rapadura Whole cane sugar, *Cristallino Cane Sugar, *°Cocoa...

If you love eating chocolate dipped strawberries, then you will love our chocolate coated strawberries. We use a smooth, vegan-friendly Belgian dark chocolate to coat our organic strawberries. Dark chocolate and strawberries are both high in beneficial antioxidants, so they not only taste delicious, they are also nutritious. Made in Australia using strawberries grown in the USA. Ingredients: Dark...

Treat yourself to the rich, nutty flavour of Sweetly Free Chocolate Coated Hazelnuts. Crafted from premium Australian hazelnuts and generously coated in smooth, dark sugar free chocolate, these no-added-sugar delights are perfect for those who love a guilt-free indulgence. Whether you're following a low carb or keto lifestyle, these hazelnuts offer the ideal balance of crunch and sweetness. Ready...

Fuel up with our new and improved recipe: the low-carb, keto-friendly White Choc Macadamias! These protein-packed, gluten-free treats offer delicious flavour without added sugar, making them a perfect fit for a healthy lifestyle. What makes us delicious and healthy? LOW CARB: Our protein packed treats are perfect for health-conscious consumers seeking a delicious treat that won’t derail their...

Our Dark Chocolate Wild Blueberries are scrumptious bite-sized wild blueberries coated in smooth vegan-friendly Belgian dark chocolate. A divine taste sensation that combines two of nature’s rich antioxidant foods – dark chocolate and wild blueberries. This gluten-free antioxidant treat is heavenly to eat. Made in Australia using dried wild blueberries from Canada. Ingredients: Dark chocolate...

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...