Chocolate & Carob

A divine chocolate experience. Each Marbled Macadamia is a honey toasted, Australian grown macadamia, coated in permium couveture Belgian milk and white chocolate, with a marbled chocolate finish. At Naked Chocolate Co., we source only the finest ingredients for our chooclates and true to our ethos of 'Naked', there are no nasty additives. Pure and naturally delicious. Handmade on the beautiful...

Milk Chocolate Coffee Beans. These organic and fair-trade coffee beans are rich and smooth, with an earthy body. Oven-roasted and coated in our fair-trade, organic milk couverture chocolate. Offering characteristics of fruit and floral notes with hints of chocolate and spices. True lovers of coffee and chocolate need look no further! (8 chocolate coffee beans is equivalent to a cup of coffee)....

Delicious and crunchy,  whole-roasted nuts coated in fair-trade, couverture chocolate. This makes for a heavenly combination of flavours. Try not eating the entire box in one sitting! Delicious, whole-roasted organic hazelnuts coated in fair-trade organic milk couverture chocolate. * Certified organic * Fair-trade * Free from GMO’s * Palm-oil free * Vegetarian. Ingredients: (in order of...

We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias. They believe that only through a healthy environment will soil and plants flourish.  Using bio-dynamic farming practices, they are ensuring that no chemicals...

Sweet and juicy Australian-grown sultanas coated in couverture milk chocolate. Sultanas are a natural and wholesome treat, bursting with natural sugar energy. Therefore, chocolate sultanas are a treat everyone in the family will enjoy! Sweet and nutritious Australian organic sultanas coated in couverture milk chocolate. * Australian sultanas * Certified organic * Fair-trade * Free from GMO’s *...

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.  These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional...

Rich dark Madagascar chocolate combined with Arabica coffee. No added soy, gluten or dairy. Ingredients: Madagascar Cocoa Beans*, Raw Cane Sugar*, Cocoa Butter*, Coffee Brittle (6%)* ( Raw Cane Sugar, Coffee Beans), Coffee Paste (1.9%)* (Cocoa Butter, Coffee Beans), Madagascan Vanilla Beans*.  *Certified Organic.

Rich dark chocolate with a generous amount of salted caramel pieces made with almond butter. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved. Ingredients: Cocoa Beans*, Raw Cane Sugar*, Caramel Brittle (15%) (Raw Cane Sugar, Almonds, Almond Butter), Cocoa Butter*, Sea Salt (0.7%), Vanilla Beans*.  *Certified Organic.

Rich dark chocolate with generous freeze-dried raspberry pieces and a natural flavour pop.  No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved. *Certified organic and Fairtrade*. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society NZ approved. INGREDIENTS: Cocoa beans**, raw cane sugar**, cocoa...

These delicious mylk chocolate buttons by Naturally Good are vegan friendly, gluten-free and 100% natural, beautifully crafted using premium plant-based ingredients with absolutely no added nasties. A traditional favourite, these nostalgic chocolate buttons contain 35% less sugar and carbs than regular milk chocolate, ingeniously coloured using natural ingredients, such as spirulina blue,...