Rice, Pasta & Noodles

A healthy selection of organic, gluten free and whole grain ingredients, our quinoa & brown rice noodles are packed with nutrients and fibres. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads. Ingredients: Organic brown rice, organic quinoa, water. This Product is:...

VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...

VARIETY: Spelt (triticum Spelta).  TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable...

VARIETY: Spelt (triticum Spelta).  TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable...

With clean, wholesome ingredients, Plantasy Foods' Mac ‘n Cheez is your answer to a quick, delicious plant-based meal. Just add water, cook and enjoy the journey to comfort food heaven. This is an excellent, quick meal to whip up for tired kids (and adults!) when your cupboard is bare. Just add water! Ingredients: Gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut...