VARIETY: Spelt (triticum Spelta). 

TASTE: nutty, hearty, nutrient rich.

BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions.

FARMED BY: Ben Smith.

ORIGIN: Thornton Farm, Trangie, NSW.

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. 

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 

400g.

INGREDIENTS:

Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.