VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum).

TASTE: Creamy, nutty, subtle.

BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood.

FARMED BY: Greg Morris & family. 

ORIGIN: Tuppence farm, Goolhi, NSW.

PROCESS: Stoneground flour, long fermentation, slow air-dried. 

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 

400g serves 5.

INGREDIENTS:

Certified sustainable stoneground Khorasan flour, certified sustainable durum wheat flour, sourdough starter.