Get ready for a tangy twist on a classic snack! Our Organic Activated Celtic Salt & Vinegar Almonds combine the rich minerality of Celtic sea salt with the zing of apple cider vinegar, all wrapped around crunchy, activated almonds.

Packed with protein and fibre, these almonds are activated for optimal digestion and enhanced crunch. It's a bold, satisfying snack that delivers maximum flavour and texture.

Perfect Pairing: For the ultimate snacking experience, team them with our Korean Chilli & Ginger Cashews — a flavour storm of tang, spice, and crunch.

Snack smart, savour the crunch!

HOW TO USE:

• On-the-Go Snacking: A tasty and energising treat for work, travel or adventures.

• In Grazing Boards: Pair with cheeses, pickles, and fresh fruits for a gourmet platter with a tangy twist.

• Crunchy Salad Boost: Add to salads for an extra layer of salty, tangy goodness.

• Mix It Up: Combine with our Organic Activated Korean Chilli & Ginger Cashews for a punchy, addictive snack mix.

Embrace the crunch, relish the tang!

GROWING & PROCESSING:

2die4 Live Foods are lovingly handmade, right here in Australia.

Activation is a traditional method of soaking and dehydrating, practiced by many Indigenous cultures. It improves flavour and is believed to enhance nutrient availability.

Long Soaked – Slowly Dehydrated – Australian Made & Owned

INGREDIENTS:

Organic Almonds (87.9%), Organic Apple Cider Vinegar*(9.2%), Celtic Sea Salt (2.9%).