Berkelo

VARIETY: Spelt (triticum Spelta).  TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable...

VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...