Chief Nutrition Grass Fed Biltong - Carnivore 12x30g
Chief Nutrition Grass Fed Biltong - Carnivore 12x30g

Price:   $65.95

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Details

The perfect Carnivore Snack, nothing but beef, salt and vinegar! While our whole beef range is suitable for those on a Carnivore diet, everyone's needs are different and some are a little more hardcore than others. That's why this flavour is completely free from herbs and spices, but it's still completely delicious! Vinegar isn't strictly carnivore, but it is an important part of the curing process and represents just 0.08% of the dried product.


Just like slow cooking is better than zapping in a microwave, we slow air dry our beef which means it's naturally more tender and healthier than jerky. Free from all the nasty stuff you usually find in dried and cured meats, very low in sugar and taste the difference with organic, grass-fed and grass-finished Aussie beef. The perfect Carnivore snack.


Ingredients: 

Organic Halal Grass-fed, Grass-finished Beef (96%), vinegar, salt.


How It's Different:

-Carnivore Diet Friendly, no herbs or spices - just beef, salt and vinegar.

-Organic Grass-fed Grass Finished Aussie beef

-Incredibly nutrient dense, 72g of beef goes into every 30g serve, we just take out the water weight

-14g nature's original Protein

-Low Carb, just 0.9g per serve

-No added Sugar, just 0.8g per serve

-Good source of Heme Iron (10% RDI)

-Good source of Vitamin B12 (44% RDI)

-No nasty Preservatives (no added Nitrates or Nitrites)

-Gluten and Dairy Free

-FODMAP friendly

-Halal certified.


How To Use:

-Keep them in your bag or glovebox (heat won't affect them) to smash your hunger fast

-Keep them in your pantry to use as a prep free way to add protein to meals

-Will last up to 10 months without refrigeration. Keep in the fridge or freezer for longer storage.

-Great post workout for a serve of high quality protein

-Kids love them too!

  • Barcode: 9357204000338
  • SKU: CC118
  • Shipping Weight: 1kg

Current Reviews:

This product was added to our catalog on Thursday 06 March, 2025.