How To Take:
Mix, shake or blend 30g (approx. 3 heaped tablespoons) with 150ml-200ml of water or milk. Great for smoothies, shakes, baked treats, pancakes & so much more! Perfect before or after exercise, or any time of day when protein is needed. Consume 1-3 servings daily, depending on your daily dietary requirements as advised by a health care professional.
Why You'll Love It:
✔️ 23g of Clean Protein Per Serve – Build lean muscle and recover faster.
✔️ 99% Lactose-Free – No bloating, no discomfort, just clean gains.
✔️ Blended in Australia – Locally made for trusted quality.
✔️ Digestive Enzymes & Probiotics – Faster absorption, better gut health.
✔️ Natural Banana Flavour – Delicious, fruity flavour with no synthetic taste.
✔️ Only Natural Ingredients – No artificial colours, flavours, or sweeteners.
✔️ Low Carb, Low Fat, Low Sugar – Protein-packed without the extras.
- No Gluten • No Added Sugar • No GMO • No Banned Substances • No Amino Spiking.
How Does It Taste:
This is next-level delicious! Think smooth, velvety choccy goodness fused with the rich, nutty taste of roasted peanuts—like your favourite choc peanut butter treat, but without the guilt. Every sip is creamy, indulgent, and packed with flavour, making your post-workout shake feel like a cheat meal (but it’s not!). Whether you’re blending it into a smoothie, mixing it into brekkie oats, or just shaking it up with water, WPI Choc Peanut Butter delivers a legit taste sensation. No nasties, no sugar crash—just pure, delicious gains!
Ingredients:
Made in Australia from less than 10% Australian ingredients: Whey Protein Isolate 95% (Milk), (Whey Protein Isolate, Emulsifier (Sunflower Lecithin)) Natural Flavour, Natural Colour (Curcumin), Natural Sweetener (Steviol glycosides), Probiotic Culture (Bacillus Coagulans), Digestive Enzyme Blend (Protease, Amylase, Cellulase, Lactase, Lipase).
- Barcode: 9350181006003
- SKU: PT223
- Shipping Weight: 1.1kg
SKU
Brand
Barcode
Shipping Cost
GST Free
Current Reviews:
This product was added to our catalog on Saturday 01 March, 2025.