We've partnered with our foodie queen Noa's Healthy Eat's to bring you this mind bogglingly delicious flavour. We've taken some of Noa's signature favourite flavours and combined them into what we'd like to call white chocolate caramel HEAVEN. Think super creamy with a nice hint of natural caramel and the perfect balance of flavour and taste. This one is amazing in smoothie or baking with and make sure you follow Noa on instagram to see all of her delicious creations. YUMMM!!!
We've taken our best selling product our Premium Almond Protein and we've made it better than ever. These 4 LUXE flavours of Almond Protein will take your taste buds on a journey of taste sensations. From our Caramelised Biscuit tasting like your favourite naughty biscuit spread to our Chocolate Caramel Bar inspired by all our fav chocolate candy bars. We're pretty quietly confident that these are our best products yet and we're confident we can retain our self proclaimed title of 'Best Tasting Plant Protein In The Whole Damn Universe'.
Jokes aside - these are absolutely some of the best products to come out Macro Mike in the last 5 years so grab them before they're sold out. NOM NOM NOM!!
KEY INGREDIENTS
ALMOND PROTEIN
Smooth, creamy and all natural, our innovative almond protein is naturally dairy free and provides a delicious tasting protein punch.
COCONUT MILK POWDER AND COCONUT NECTAR
Rich and creamy from dairy free coconut milk powder and we use coconut nectar to bring an amazing balance of creaminess and sweetness. It’s a taste explosion.
FABA BEAN PROTEIN
Australian grown Faba Bean Protein is super high in protein, has a nice neutral taste and great texture. We love it and it's replaced our Rice Protein which can have a strong flavour to some people.
Ingredients: Almond Protein, Faba Bean Protein, Natural Flavours, Coconut Milk Powder, Coconut Nectar, Himalayan Rock Salt, Guar Gum, Monk Fruit, Probiotic Lactospore (Bacillus Coagulans), Panmol B-Complex.
Allergen Warning: This product contains Almond Protein and may contain traces of peanuts, tree nuts and soy.
NUTRITIONAL INFO
Serving Size - 40g
Servings Per Bag - 10
ALMOND PROTEIN | PER SERVE | PER 100G |
---|---|---|
Energy | 588kj | 1471kj |
Cals | 140.6 cal | 351.6 cal |
Protein | 22.1g | 55.3g |
Fat, Total | 3.1g | 7.7g |
- Saturated | 0.6g | 1.4g |
Carbohydrates | 6.1g | 15.3g |
- Sugars | 3.5g | 8.8g |
Sodium | 331mg | 828mg |
Fibre | 4.5g | 11.3g |
AMINO ACID PROFILE | MG/SERVE (40G) | MG/100G |
---|---|---|
Alanine | 791 | 1978 |
Arginine | 2043 | 5057 |
Aspartic Acid | 2043 | 5107 |
Cystine | 192 | 481 |
Glutamic Acid | 4324 | 10809 |
Glycine | 931 | 2329 |
Histidine | 462 | 1155 |
Isoleucine | 765 | 1911 |
Leucine | 1334 | 3334 |
Lysine | 812 | 2030 |
Methionine | 139 | 347 |
Phenylalanine | 958 | 2395 |
Proline | 756 | 1889 |
Serine | 801 | 2003 |
Threonine | 588 | 1469 |
Tryptophan | 205 | 513 |
Tyrosine | 640 | 1599 |
Valine | 889 | 2224 |
*This is an average across all our flavours which is to be used as a guide. Individual values may have a minimal variance.
ADDED PREMIUM INGREDIENTS | PER SERVE | PER 100G |
---|---|---|
Panmol B Vitamin Complex | 300mg | 750mg |
Probiotic Lactospore Bacillus Coagulans | 50mg (1 Billion CFU) | 125mg (2.5 Billion CFU) |
VITAMIN/MINERAL CONTENT | PER SERVE | PER 100G |
---|---|---|
Vitamin B1 (Thiamine) | 0.5mg | 1.1mg |
Vitamin B2 (Riboflavin) | 0.5mg | 1.3mg |
Vitamin B3 (Niacin) | 6.0mg | 15.0mg |
Vitamin B5 (Pantothenic Acid) | 3.0mg | 7.5mg |
Vitamin B6 (Pyridoxine) | 0.6mg | 1.5mg |
Vitamin B7 (Biotin) | 0.1mg | 0.2mg |
Vitamin B9 (Folic Acid) | 0.1mg | 0.2mg |
Vitamin B12 (Cyanocobalamin) | 1.8ug | 4.5ug |
Calcium | 156.9mg | 392.2mg |
Iron | 2.4mg | 6.1mg |
Magnesium | 374.1mg | 935.2mg |
Potassium | 223.4mg | 558.4mg |
*This is an average across all our flavours which is to be used as a guide. Individual values may have a minimal variance.
*(average values by dry weight basis)
**(nutritional values may be subject to seasonal variations).
- Barcode: 754523952796
- SKU: MAC179
- Shipping Weight: 0.44kg
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This product was added to our catalog on Tuesday 05 April, 2022.