Natural Evolution Multi-Purpose Gluten Free Dough Mix is so easy and versatile simply use it in all recipes for making bread, pizza bases, buns, flat breads, biscuits and more. Enjoy your favourite food again! Just like the Natural Evolution philosophy this mix is nutrient dense, delicious and 1, 2, 3, easy gluten free! Evolve Naturally! INGREDIENTS: Natural Evolution Green Banana Resistant...
Organic Times Almond Meal is made from whole organic Aussie almonds. Perfect for friands, macarons and flourless cakes. Adds moist texture and flavour to gluten-free baking. -Certified organic -Vegetarian -Vegan friendly -No dairy -Gluten-free. Organic Times Almond Meal is made from whole organic Aussie almonds. Almonds are first blanched and then ground to a fine meal, making it perfect for...
TASTES just like caster sugar with 87% less calories and Zero Net Carbs. Specially formulated so you can Bake it Better - don't blitz your granulated sweetener anymore. BAKING BLEND | Lakanto Classic Monkfruit sweetener is blended with other natural ingredients as a replacement for caster sugar to make your baking better with 87% less calories. The unique texture means it dissolves effortlessly,...
Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes… -Aluminium free -Certified organic -Free from GMO’s -No-dairy -Vegan friendly -Vegetarian -Gluten free. Organic Times Baking Powder is a baker’s delight! Creating light, fluffy, fine-textured baked goods that rise to the occasion. Ideal for sponges, brownies, shortbread,...
Organic Times Carob Powder is from trees that are a minimum of 50 years old. A carob tree starts to bear fruits only at an age of 10 years. At the age of 30 years the tree is in a “full bloom”. A carob tree can reach an age of two hundred years. The powder is made from the sheet ropes of a Sicilian tree called ceratonia silique. After the harvest they are dried, chopped, gently toasted at a...
Organic Times Carob Powder is from trees that are a minimum of 50 years old. A carob tree starts to bear fruits only at an age of 10 years. At the age of 30 years the tree is in a “full bloom”. A carob tree can reach an age of two hundred years. The powder is made from the sheet ropes of a Sicilian tree called ceratonia silique. After the harvest they are dried, chopped, gently toasted at a...
Organic Dark Chocolate Drops. Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -No-dairy -Vegan friendly -Vegetarian -Gluten free. Ingredients: (in order of amount of ingredients): **Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane...
Organic Dark Chocolate Drops. Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -No-dairy -Vegan friendly -Vegetarian -Gluten free. Ingredients: (in order of amount of ingredients): **Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane...
Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour! Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks. Add Dutch-process...
Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour! Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks. Add Dutch-process...
100% pure creamed coconut, made from certified organic coconut flesh that is simply dried then ground into a smooth paste. Containing over 60% pure virgin coconut oil, it is a rich source of medium chain triglycerides (MCT) and dietary fibre. Deliciously fragrant, try it in cooking, baking & as a non-dairy alternative. -Perfect in Raw Dessert -Melt and pour over ice-cream -Make a creamy...
An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking. INGREDIENTS: 100% certified organic coconut flour. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy. Product of the Philippines, packed in Australia. NUTRITIONAL INFORMATION SERVING SIZE: 14gAverage QuantitiesPer ServingPer 100gENERGY243kJ1735kJPROTEIN 2.7g19.3g-GLUTENNil detectedNil...