Baking Basics

Organic Times Almond Meal is made from whole organic Aussie almonds. Perfect for friands, macarons and flourless cakes. Adds moist texture and flavour to gluten-free baking. -Certified organic -Vegetarian -Vegan friendly -No dairy -Gluten-free. Organic Times Almond Meal is made from whole organic Aussie almonds. Almonds are first blanched and then ground to a fine meal, making it perfect for...

TASTES just like caster sugar with 87% less calories and Zero Net Carbs. Specially formulated so you can Bake it Better - don't blitz your granulated sweetener anymore. BAKING BLEND | Lakanto Classic Monkfruit sweetener is blended with other natural ingredients as a replacement for caster sugar to make your baking better with 87% less calories. The unique texture means it dissolves effortlessly,...

Organic Times Bi-Carb Soda is an essential household item for baking and cleaning. Also known as baking soda in recipes, it is a pure raising agent and used often in gluten-free cooking. Our Bi-Carb Soda is premium food and pharmaceutical USP grade sodium bicarbonate. Harvested from accredited natural mineral deposits in the USA, this household staple has many uses including baking, deodorising,...

Organic Times Carob Powder is from trees that are a minimum of 50 years old. A carob tree starts to bear fruits only at an age of 10 years. At the age of 30 years the tree is in a “full bloom”. A carob tree can reach an age of two hundred years. The powder is made from the sheet ropes of a Sicilian tree called ceratonia silique. After the harvest they are dried, chopped, gently toasted at a...

Organic Milk Chocolate Drops.  Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -Gluten free -Vegetarian. Ingredients: (in order of amount of ingredients):  *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk...

Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour!  Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.  Add Dutch-process...