Sauces & Seasonings

Paprika is made from the ground, dried fruits of the capsicum annum. Certified organic paprika is used in many cuisines to flavour and colour dishes. Usually associated with Hungarian goulashes and stroganoffs our organic paprika matches well with most meats.

Organic bay leaves are used in cooking for their distinctive flavour and fragrance and are an essential part of a bouquet garnis. Our organic bay leaves can be used to flavour soups, stews and pates and are essential in Mediterranean cuisine.

Coriander is also known as Chinese Parsley or Cilentro and is one of the most versatile herbs with all parts of the plant being used. Organic coriander is an essential ingredient in many cuisines especially Thai and Indian. Our certified organic coriander leaf can be used in many ways and adds a fragrance to many dishes.

Certified organic fennel seeds produce a strong anise flavour. Our organic fennel seeds can be ground in a pestle and mortar and mixed into salad dressings. Fennel is a wonderful accompaniment to seafood.

Garlic is a member of the onion family and has a full bodied savoury flavour. Our certified organic Garlic Granules can add fantastic flavour to a variety of dishes. Try mixing them into pasta sauces or mix with butter and parsley to make garlic bread or mushrooms.

Our certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a  mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.

Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.

Italians are particularly partial to Rosemary. Our certified organic Rosemary has a fragrant lemoney, piney fragrance and is extremely versatile. Organic Rosemary is a must with lamb as it compliments the flavour.

Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.

Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.