Sauces & Seasonings

Certified organic Cinnamomum zeylanicum (true cinnamon) from Sri Lanka is a mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.

Add organic chilli flakes to curries and Mexican dishes for a burst of heat. Organic chilli flakes can also be stirred into tomatoes and onion for a quick salsa dip or sprinkled into pasta sauces to give them a kick.

Organic Curry powder is a great spice blend to keep in the pantry. Blended from certified organic Coriander, Turmeric, Cumin, Mustard, Pepper, Fenugreek and Chilli our curry powder has a warm well rounded flavour.

Our certified organic garam masala is a blend of organic cinnamon, bay, cumin, coriander, cardamom, pepper, cloves and nutmeg. As a rule of thumb organic garam masala is added at the last step of cooking, almost like a fresh herb.

Cayenne pepper belongs to the same family as chilli and should be used sparingly to add a little heat to a dish. Organic cayenne pepper is a common ingredient in curry and creole dishes. Add a pinch of organic cayenne pepper to salad dressings, soups or meats as it is a fantastic counter balance to sweet marinades.

Coriander, also known as cilantro or Chinese parsley is native to Southern Europe and the Middle East. The dried seeds are used in cooking and have a lemony citrus flavour when crushed. Our organic coriander comes in a handy glass shaker.

Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.

Our organic mixed herbs are a blend of certified organic Thyme, Rosemary, Marjoram, Basil , Oregano and Sage. Can be used to season tomato sauces, spaghetti and casseroles or roast vegetables.

Italians are particularly partial to Rosemary. Our certified organic Rosemary has a fragrant lemoney, piney fragrance and is extremely versatile. Organic Rosemary is a must with lamb as it compliments the flavour.

Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.