Flours, Cereals, Grains & Seeds

Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light colour and texture and a mild, sweet flavour, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance....

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more. Oat bran is the outer casing of the oat groat, which is low in saturated fat and a good source of dietary fiber,...

Steel cut oatmeal is made from whole oat groats that have been cut into neat little pieces on a steel buhr mill. We use high-protein, whole grain oats that have been lightly toasted. Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto. Steel cut oats may be trendy now, but they’ve...

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavour and increased nutrition. Bob's Red Mill Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from...

10 Grain Hot Cereal is a wonderful blend of freshly milled grains, seeds and beans, including whole grain hard red wheat, rye, triticale, oat bran, oats, corn, barley, soy beans, brown rice, millet and flaxseed meal. It makes a hearty, nutritious porridge that is sure to satisfy. This is the hot cereal standard of the whole grain world, and we make it! This delicious breakfast cereal boasts a...

        At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies flatbread and more. Like all of our gluten free products, it is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure its purity. Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium...

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavour. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more! This stone ground cornmeal is created from the same high-quality, whole grain yellow corn as our legendary corn meal. It makes spectacular gluten free cornbread—try it in a cast...

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour. Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand-new recipe formula and beautiful new...

Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Even better, our organic coconut flour is Fair Trade Certified, which empowers farmers to improve their communities. Organic coconut flour...

Our Creamy Brown Rice Hot Cereal is freshly milled from the finest whole grain brown rice. The mild, nutty flavour pairs well with both sweet and savoury toppings. Try it as an alternative to oatmeal for a soothing whole grain breakfast porridge. Bob’s Red Mill Creamy Brown Rice Hot Cereal is whole grain cereal at its finest. We take high-quality California brown rice and cut it into a few...