Japanese Cooking Rice Wine.

-It has a rich scent and a mild flavour. 

-Slowly brewed using the traditional fermentation methods with more than 150 years experience. 

-Recommended for use with Carwari Organic White Dashi and/or Mirin. 

-Can be used same way as white wine for Japanese cuisine.

Ingredients: 

Organic Rice, Organic Koji, Salt.