Made from 100% organic brown rice.

-Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly.

-Darker colour. Rich and mellow flavour.

-It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar. 

-Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine.

Ingredients:  

Organic Brown Rice, Spring Water.

Gluten Free.