The Mindful Pantry Superfood!

Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).

INGREDIENTS:

Yeast flakes fortified & toasted*.

*=Certified organic ingredient.

HOW TO USE:

These golden yeast flakes are the perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment. The flavour is described as cheesy, nutty, savoury, and is delightfully creamy.