There's a reason ube has taken cafés from Manila to LA by storm. Our Ultra Violet Ube Elixir captures the beloved Filipino purple yam in all its glory: sweet, nutty, with whispers of vanilla and coconut. One pour and you've got a vibrant violet drink that's as stunning to look at as it is to sip.

The flavour profile is grown-up and balanced, a long way from anything artificial. Creamy, gently sweet, with that distinctive ube character that has the world hooked. Add it to steamed milk for a showstopping Ube Latte, blend it into milkshakes and smoothies, drizzle it over ice cream, or stir it through hot milk as a steamer for those who don't drink coffee. It plays beautifully with white chocolate, coconut and even matcha if you're feeling adventurous.

Alchemy's Ultra Violet Ube Elixir is caffeine free, gluten free, dairy free, vegan friendly with NO artificial colours or flavours. 100% Australian made and owned. 50 serves per 750ML bottle.

What is Ube?

Pronounced "OO-beh", ube is a vibrant purple yam native to the Philippines, where it's been a staple in desserts and street food for generations.

The flavour sits somewhere between vanilla, coconut and sweet potato, gently sweet, nutty, with a creamy texture and that unmistakable violet hue.

In the last few years it's gone global: purple lattes, ice creams, doughnuts and cheesecakes blowing up from Manila to LA.

INGREDIENTS:

Sugar, Water, Reconstituted Ube (12%), Natural Colours (Concentrate from Carrot, Hibiscus and Blackcurrant), Natural Flavours, Preservative (Potassium Sorbate),

Acidity Regulators (Citric Acid, Sodium Citrate), Stabiliser (Xanthan Gum).

ULTRA VIOLET UBE CONCENTRATE