Our Vanilla Bean WPI is hugely aromatic and flavoursome! We use real vanilla bean to bring out the taste - you can even see the specks through the product. Lovingly crafted using our premium WPI Fast Release, with a light & creamy vanilla flavour it works perfect in shakes, smoothies, cooking & desserts.
-Protein for tissue building and repair
-Protein for muscle mass, growth and maintenance
-99% Lactose Free
-Contains BCAA
-Filler and unnecessary additive free
-Purity, quality, value
-Australian made - support local
-Un-Denatured,
-GMO Free
-Instant Mixing
-Light Neutral Tasting
-Low Heat Filtered,
-No Added Sugar
-Completely artificial free
-Very Versatile in The Kitchen
-Low Fat
-Low Carbohydrate
-Gluten Free.
Ingredients:
Whey Protein Isolate (Whey Protein Isolate, Emulsifier (Soy Lecithin)), Natural Flavour, Organic Vanilla Bean Powder (<1%), Natural Sweetener (Stevia).
ALLERGENS: Contains Milk and Soy
ALLERGEN STATEMENT:
Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility - it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.
FORMULATED SUPPLEMENTARY SPORTS FOOD.
This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet and appropriate physical training or exercise program.
NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OF AGE OR PREGNANT WOMEN: SHOULD ONLY BE USED UNDER MEDICAL OR DIETETIC SUPERVISION.
- Barcode: 09350181000070
- SKU: 2647289
- Shipping Weight: 1.1kg
SKU
PSXPWPIVL
PT64
Brand
Barcode
9350181000070
Shipping Cost
GST Free
Current Reviews:
This product was added to our catalog on Thursday 29 October, 2020.