Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally. How to use macadamia oil? Macadamia oil is fast becoming a favourite cooking oil, chef’s love the mild nutty flavours and very high heat tolerance. 100% Australian made with Plenty of natural goodness & great taste in every drop.

-Full of good monounsaturated fats

-Smooth buttery flavour

-High heat tolerance

-Idea for dressing, roasting, stir-fires, marinating

-Great substitute for butter.

Ingredients:

100% Macadamia oil.

Contains: tree nuts.

May be present: other tree nuts, peanuts, sesame.