Condiments

Mingle's Sauce range has only 1 gram of Sugar per serve.    Mingle's BBQ Sauce is extra tangy, people say I am a bit like a tomabbq sauce (yes, thats a hybrid like a cronut - we are on trend) and have some maple and smokey flavours. I am going to take the place of that old school bottle at your table. Ingredients: Tomatoes (Reconstituted Tomatoes, Tomato Paste), Vinegar, Mustard,...

Natural | Gluten Free | Vegan | Nut Free | Australian made. The ultimate Indian condiment to your feasts at home. Our delectable Eggplant Chutney is a medley of aromatic spices infused into chunks of eggplant. Absolute brilliance!  We’ve used ripe eggplants sautéd with fragrant Indian spices, slow cooked with tomatoes to create this slightly sweet and spicy chutney. Dip with crackers,...

Love a good reliable chutney? You’ll fall head over heels for our Onion Pepper Chutney. Slow cooked sweetly sticky caramelised onions flavoured with freshly cracked pepper. Crafted to be sensationally sweet, savoury and spicy at the same time. We think we’ve nailed it! Dip with crackers, cheese, crusty breads or your favourite snacks. Dollop on lamb roasts, chickpea patties, steak sandwiches,...

Gluten Free | KETO friendly | 100% real food | NO SEED oils | VEGAN certified | Sugar Free 34 serves per jar Add to your favourite sauces, broth, chilli or stew.  Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe. Ingredients: Red chilli...

Natural | Gluten Free | Vegan | Nut Free | Australian made. An all-time favourite in the chutney range, say hi to our gorgeously sweet Apple Chilli jam, your new bestie and accompaniment to any of your meals. Farm fresh apples slow cooked together with sugar, spice and a whole lot of love to create a sweet tangy delicious jam. Dip with crackers, corn chips, onion bhajis, or your favourite snacks....

Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection. A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed...

Mingle's Sweet Chilli sauce is a little bit sweet, a little bit sour and a little bit spicy (kind of like my ex's personality). I am not a liquid chilli lolly sauce, but will add a little oomph to your stir fries and rice paper rolls. Ingredients:  Water, Pineapple Juice, Vinegar, Red Cayenne Chilli (4.6%), Tapioca Flour, Himalayan Pink Salt, Flaxseed Fibre, Onion Powder, Paprika, Yeast...

A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho! No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice. Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps,...