Baking Basics

Up to 20% protein, rich in so many different vitamins, minerals and fancy fats "“ including sesamin, a fatty acid that has become very popular in the fitness world for it's fat burning properties. Ingredients: Sesame seeds*. *=Organic ingredient. Allergen Info: May contain traces of other seeds, nuts or shells.. How To Use: Sprinkle it (or toast it) on salads, soups, or vegies.

Discover the power of plant-based nutrition with our Australian Sweet Lupin Flour. Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour makes it a versatile addition to both sweet and savoury dishes. Key Benefits: High Protein & Fibre:...

Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour. Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more. Nutritional Benefits: Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced....

A versatile, gluten free leavening agent designed to give your baked goods a light and airy texture. Naturally aluminium-free, this baking powder is ideal for anyone seeking a healthier alternative without compromising on performance. Perfect for cakes, breads, muffins, and biscuits, it ensures a consistent rise and adds volume to your baking. Whether you're creating a classic loaf or a batch of...

Organic Times Full Cream Milk Powder is made from fresh milk supplied by certified organic dairy farmers. Their well-kept, contented dairy cows graze on organic, nutrient-rich grass pastures. As a result provides a rich source of calcium and protein, necessary for strong bones and good health. A pantry staple; use it to make soups; great for baking bread, scones, cakes & biscuits; make...