Baking Basics

Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour. Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more. Nutritional Benefits: Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced....

Organic Milk Chocolate Drops.  Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -Gluten free -Vegetarian. Ingredients: (in order of amount of ingredients):  *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk...

This grain free gluten free flour is a nutritious and extremely versatile blend. This specially formulated flour is a blend of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax meal. The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep...

This revolutionary gluten free flour performs like regular, all purpose wheat flour. You can substitute ‘one for one’ flour in all your recipes with perfect results. It is so good, you won’t know it’s gluten free. Convenient, and easy to use – no more changing recipes to convert to gluten free – just use as if it were wheat flour in any recipe. Unlike most gluten free flours that are...