Considered one of the world's most delicious nuts, macadamia nuts are small, crispy, and buttery flavoured.

Macadamias are a good source of protein and minerals, loaded with Vitamin E, Vitamin B1, Vitamin B2 and Vitamin B5, folate, potassium, phosphorus, magnesium, and calcium.

Macadamias make a great snack on their own, add to mueslis, cereals or yoghurt, great for baking and on top of salads.

Ingredients:

Organic Macadamias.

May contain traces of gluten, peanuts, tree nuts, sesame, soy, sulphites and dairy.