Gluten free and 99% sugar free.

Our unique blend of low carb ingredients makes a hitting your macros as easy as pie. This pastry is versatile, easy to use and tastes incredible.

You will need:

150g cold salted butter

1 tablespoon (20ml) cold water

Method:

Empty the contents of packet into a medium sized mixing bowl.

Rub the butter into flour mix until the mixture resembles fine breadcrumbs.

Add the cold water and mix with a fork until the mixture comes together into a ball.

Roll out or press into a 22cm tart tin. Refrigerate or freeze in tin until ready to fill and bake.

* Pastry shells can be baked from frozen.

* To use for sausage rolls, crackers, pizza etc, roll out between 2 sheets of baking paper, place on a cookie tray and refrigerate for 30 minutes before rolling, cutting or topping.

Ingredients:

gluten & grain free flour blend (almond meal, lupin flour, coconut flour, tapioca flour), soluble corn fibre, hemp protein, baking powder.

CONTAINS TREE NUTS & LUPIN.

Nutritional Information for prepared product