PROBIOTIC ENERGY LEVEL SUPPORT IMMUNE FUNCTION.
This delicious tonic supplies a 5 mg boost of iron, an essential mineral for red blood cell formation and energy production. With the added digestive support from 6 strains of raw probiotics, this gut-loving daily iron tonic also helps to support a healthy gut microbiome while being 99% sugar-free and free from gluten, lactose and alcohol.
Bio-fermentation for a Healthy and Happy Gut
Our unique MultiplyPlus process involves 5 stages of bio-fermentation using multi strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.
• Supports a healthy gut
• Everyday health and wellbeing
• Vegan and vegetarian friendly
Iron for Energy Production
Iron is one of the most important minerals in our bodies as it is essential for energy production, immune system function, red blood cell formation and transportation of oxygen to body tissues and muscle. Low iron levels in the body may result in fatigue or low energy levels due to the low oxygen content being carried to tissues throughout the body. Henry Blooms Bio-Fermented Liquid Iron provides a daily source of iron combined with 6 strains of raw probiotics to help nourish the gut and leave you ready to take on the day!
INGREDIENTS
Bio-Fermented probiotic concentrate MultiplyPlus [Papaya Fruit and Leaf, Curry Leaf powder, Iron (Ferrous Fumarate)], natural sweetener (glycerol), flavour (wildberry), citric acid, natural flavour (thaumatin).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus fermenti and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.
- Barcode: 09333800001078
- SKU: 2633881
- Shipping Weight: 0.55kg
SKU
BLBFLI
Brand
Barcode
9333800001078
Shipping Cost
GST Free
Current Reviews:
This product was added to our catalog on Thursday 25 June, 2020.