Amiox is our unique Rosemary extract that is a potent natural antioxidant. Antioxidants are helpful because these molecules ‘mop up’ oxygen and free radicals much more readily than the fatty acids in the oil.

By adding only two drops (or 0.05%) of Amiox to every 100mL of vegetable oil, the ‘shelf life’ of the oil can be extended for perhaps another 30% to 40% longer. Amiox is far superior to either Wheatgerm oil or Vitamin E. With such a small amount required, it is very economical, does not add any additional fragrance and there are no contraindications to its use. All of our prepared vegetable oil blends have Amiox already added.

How to use:

For our “Essential Fatty Acid” oils, we recommend the addition of four drops of Amiox (or 0.1%) for every 100mL of oil. Simply add the Amiox and shake the bottle until mixed. Amiox can also be added to natural creams and lotions for its beneficial antioxidant or free radical scavenging properties. Up to 1.0% (or 32 drops per 100mL) can be added for excellent “anti-aging” effects.