Natural | Gluten Free | Vegan | Nut Free | Australian made.
A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
Ingredients:
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 243kj 809kj Protein 0.4g 1.2g Fat, total 4.6g 15.4g - Saturated 0.4g 1.2g Carbohydrate 3.5g 11.8g Sugars 3.2g 10.6g Sodium 126mg 421mg - Tips:
- Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.
Sambal Curry Recipe:
Ingredients needed:
1 jar SAMBAL CURRY PASTE
1kg of your choice of protein, tofu or boiled eggs
1 can (400ml) of diced tomatoes
1 tsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Lime to garnish
Method:
1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.
2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of fresh coriander and a squeeze of lime.
Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!
- Barcode: 9341845000895
- SKU: TU25
- This product is GST Free
- Shipping Weight: 0.35kg
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This product was added to our catalog on Thursday 29 October, 2020.