ORGANIC - CONTAINS CAFFEINE - VEGAN FRIENDLY - GLUTEN FREE

A famous Indian tradition that delivers a truly beautiful, warming aromatic blend. Add milk to create a Chai latte and honey to sweeten.

Ingredients: Low Tannin Black Tea (Camellia sinensis), Cardamom (Elettaria cardamomum), Cloves (Sysygium aromaticum), Black Pepper (Piper nigrum), Cinnamon (Cinnamomum aromaticum), Ginger (Zingiber officinale).

Flavour: Warming Aromatic Spice.

BREWING

Preparation: Bring fresh, cold water to boil. Infuse 1 teaspoon of loose leaf tea per person in a cup or a teapot. Allow to steep for 5 to 10 minutes for desired taste. Serve with a dash of milk and sugar or honey to taste. 

Chai Latte Recipe: 1 tsp tea in a half cup of water, allow to steep, fill rest of cup with warm milk or soy milk. Sprinkle with cinnamon to decorate.

Caddy contains 250g of loose leaf tea.