-Plant Based Pea Protein

-Gluten Free and Soy Free

-Easy To Make - Just Add Water.

Gluten free and vegan, this plant-based protein is made from peas and makes a good mince alternative. Easy to make and made in Australia. 

This can be used in dishes like bolognese, burritos, pizza, ground mince, nachos, san choy bau etc.

Easy and quick to cook. 

All of Plantasy Foods' products are natural and vegan. We highly recommend the Mac n Cheez! 

How to use:

1. Place 1 cup Plant-based Protein in a bowl.

2. Cover with 1 cup boiling water

3. Stir, cover, and leave to absorb for 10 minutes.

4. It will double in size. Now it's ready to use in your recipe.

Makes 2-4 serves.

Ingredients: Texturised Pea Protein (100%).