Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.

GOOD FOR YOU

- Contains the highest levels of monounsaturated fats of all the culinary oils

- Rich source of healthy fats like omega 3 fatty acids

- Source of antioxidants

- Supports heart health

- Nourishes the skin

Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.

When to use this oil?

Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts. Smoke point - Medium.

Can be heated to approximately 210°C.

INGREDIENTS:

100% Australian Macadamia Oil