Carwari Organic Barbeque Sauce Japanese Style is made from a variety of organic vegetables and fruits and has a hint of spiciness.  

The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour. 

Naturally fermented vinegars also contribute to making it taste milder & lighter.

Carwari Organic Barbeque Sauce Japanese Style made using a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. Naturally fermented vinegars also contribute to making it taste milder & lighter and it has a hint of spiciness.

Ingredients:

Organic Vegetables & Fruits (Carrot, Tomato, Mandarin, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp.

Traditional & modern Asian cuisine, deep-fried dishes, steak.

Contains cereals containing gluten & their products (wheat, rye, barley, oats, spelt); soybean and soybean products.