We’ve selected only the finest Australian Ginger and prepared our restaurant quality Sushi Ginger. Perfectly paired with sushi or sashimi.

MULTI-PURPOSE: Our sushi ginger can be paired with sushi, spring rolls, added to noodles, salads, coleslaw, or sandwiches for added flavour and texture.

NATURAL: No artificial colours or flavours.

FLAVOURFUL: Adds a burst of spicy and zesty flavour to your dishes, elevating their taste to new heights. Perfect for enhancing the flavour profile of your favourite recipes and adding a touch of excitement to your meals.

AUSTRALIAN-MADE: Proudly produced by a family-owned business based in Australia, this product represents the hard work and dedication of local families. By choosing this product, you are supporting the local economy and helping to keep the traditions of Australian entrepreneurship alive.

EXPERTISE IN GINGER: With over 80 years of experience and a reputation as the trusted Ginger brand, this product is a testament to the commitment to quality and expertise in ginger products. With a history spanning generations, you can trust in the quality and taste of this product.

Ingredients:

Ginger Juice (55%), Water, Salt, Acidity Regulators (260, 330), Natural Flavour, Preservative (202), Sweetener (Steviol Glycosides (Stevia)).