Botanika Brekky Cacao Crunch is a chocolate-y blend of Organic Rolled Oats, Cacao, Protein, Probiotics, Digestive Enzymes and Minerals to help start and fuel your day the right way! Being an instant mixing formula means it's a simple and effective way to get in those nutrients to keep you feeling satisfied and energised for longer. Botanika Blends created Botanika Brekky to create easy accessibility and health benefits to those in need of a nutritious breakfast or snack. It was our goal to give you something that holds up as an easy solution packed full of only good quality ingredients and tasty flavours.
Ingredients:
Organic Whole Grain Rolled Oats, Organic Pea Protein Isolate, Cocoa Powder (2.9%), Chia Seeds,
Pepitas, Sunflower Seeds, Organic Hulled Hemp Seeds, Natural Flavour, Organic Brown Rice Protein
Isolate, Probiotic Culture (Bacillus Coagulans), Organic Raw Cacao Powder (0.9%), Inulin, Natural
Flavour, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, Bcaas (Leucine,
Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Guar Gum, Natural Sweetener (Stevia), Digestive
Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase). (ALLERGEN WARNING: CONTAINS GLUTEN).
Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts, Lupin, Fish and Peanuts.
NUTRITIONAL INFORMATION
Servings Per Packet:
Serving Size: 60G
Directions For Use: Add 60G with 150ML of boiling water, mix and allow to sit for 2 minutes
| Average Quantity per Serving | Average Quantity per 100g |
ENERGY | 975kJ (233Cal) | 1620kJ (388Cal) |
PROTEIN | 17.0g | 28.4g |
FAT, TOTAL | 6.5g | 10.8g |
- SATURATED | 1.2g | 2.0g |
CARBOHYDRATE | 24.3g | 40.6g |
- SUGARS | 0.8g | 1.4g |
- LACTOSE | 0g | 0g |
- GALACTOSE | 0g | 0g |
DIETARY FIBRE | 6.3g | 10.6g |
SODIUM | 140mg | 233mg |
PROBITOICS | 9 Billion CFU | 15 Billion CFU |
Made In Australia From Less Than 10% Australian Ingredients
- Barcode: 9350181003958
- SKU: BT82
- Shipping Weight: 1.13kg
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This product was added to our catalog on Thursday 29 October, 2020.