Grass-fed bone broth gelatin concentrate with bio-fermented coconut, lemon myrtle, papaya leaf, turmeric.  

25 billion good gut bacteria per serve!
 

Ingredients:

Concentrated bone broth, sea salt, bio-fermented coconut-lemon myrtle liquid, bio-fermented turmeric ginger and black pepper.

Directions for Use:

Recommended for broths, warm drinks or sauces or add to dishes to increase digestibility & nutrition. 

Add 2 teaspoons to a heaped tablespoon (1 serve = 10g) to a cup/mug of hot water for a nutritious bone broth, add spices and vegetables as desired. Or use in dressings and sauces.